Due to changes in eating habits as well as a generally health conscious populace, opportunities for vegetable production have abound. Farmers can tap into these opportunities and upscale their top line and bottom line questions on their farming concerns. Cabbage is one of those healthy vegetables! Nutritionally, cabbage is an important source of calcium with moderate amounts of potassium and sodium. Cabbages are a good source of vitamin A and C and therefore protect the body against cancer attacks. It is also a very good source of roughage which prevents hypertension and constipation. Read more here.

Our Work

1. The Gender, Economic Policies and Public Finance (GEPPF) The GEPPF programme is premised on the need to mainstream gender into local and national...
The GIP is the arm of the organization that manages information dissemination and communications. It is premised on the fact that information is...
ZWRCN established the Eve Zinanga Scholarship fund targeted at young women aiming to enter tertiary institutions. Eve Zinanga is a late founder...

Contact Us

288 Herbert Chitepo Avenue/7th Street,
Harare, Zimbabwe

+236 4 252 388/390


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