Tips for cabbage production

archived    |    07 Aug 22

Due to changes in eating habits as well as a generally health conscious populace, opportunities for vegetable production have abound. Farmers can tap into these opportunities and upscale their top line and bottom line questions on their farming concerns. Cabbage is one of those healthy vegetables! Nutritionally, cabbage is an important source of calcium with moderate amounts of potassium and sodium. Cabbages are a good source of vitamin A and C and therefore protect the body against cancer attacks. It is also a very good source of roughage which prevents hypertension and constipation. Read more here.